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Wiki Article
Singaporeans love hotpot, which is a favourite way to bond over food and enjoy a variety of fresh ingredients. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.
No hotpot meal is complete without mixing your own dipping sauce. Each person can mix their own perfect dip from a huge variety of sauces and condiments.
Hotpot click here is also about the experience—waiting for your food to cook while chatting and laughing with friends. Late-night hotpot is especially popular with those craving something warm after hours.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.